Grilled Foil-Wrapped Trout with White Wine

Follow our step-by-step guide on how to make Grilled Foil-Wrapped Trout with White Wine.

1. Step 1

   Start by preheating your grill to a medium-high heat, setting the stage for a delicious meal.

2. Step 2

   Next, take two sheets of aluminum foil, each about 18 inches long, and lay them out, overlapping them slightly to create one long sheet.

3. Step 3

   This will be the cozy home for your trout.

4. Step 4

   Rinse the trout gently under cold water, then pat them dry with paper towels, ensuring they’re ready to soak up all those wonderful flavors.

5. Step 5

   Now, place the trout right in the center of the foil, making sure to leave about 2 inches of space between them for even cooking.

6. Step 6

   It’s time to add some magic! Drizzle the trout with a splash of white wine, a generous pour of melted butter, and a squeeze of fresh lemon juice to brighten up the dish.

7. Step 7

   Sprinkle the chopped parsley, along with a pinch of salt and pepper, over the fish to enhance its natural taste.

8. Step 8

   Next, fold the foil up around the trout, crimping the seams tightly to seal in all those delicious juices.

9. Step 9

   This little packet will keep everything moist and flavorful as it cooks.

10. Step 10

    Carefully place the foil packet on the grill and let it cook for about 15 to 20 minutes.

11. Step 11

    You’ll know it’s ready when the trout is cooked through and flakes easily with a fork, revealing its tender, flaky goodness.

12. Step 12

    Enjoy the delightful aroma wafting from the grill as you anticipate a meal that’s not just easy to prepare but also bursting with flavor!.