Alicia Robles
@roblespalatealicia
Grilled Fruit and Veggie Kabobs
Delight in these colorful and flavorful grilled fruit and vegetable kabobs, perfect for summer barbecues or healthy weeknight dinners. Easy to prepare and packed with nutrients, these kabobs are a great way to enjoy seasonal produce.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 sheet
- 2 small, halved lengthwise and cut into 1/4-inch-thick slices
- 2 small, halved lengthwise and cut into 1/4-inch slices
- 1/2 medium, diced into 1/2-inch pieces
- 1/2 medium, diced into 1/2-inch pieces
- 1 cup, diced into 1/2-inch pieces
- 1 cup
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Fruit and Veggie Kabobs.
Step 1
Begin by preheating your grill to a gentle heat, aiming for a temperature between 325°F and 350°F.
Step 2
To prepare the grill grate, line it with a sheet of Reynolds Wrap aluminum foil, which will help prevent any sticking mishaps.
Step 3
Next, it's time to create your vibrant kabobs.
Step 4
Thread the yellow squash, zucchini, red onion, red bell pepper, pineapple, and cherry tomatoes onto wooden skewers, arranging them artfully on a plate as you go.
Step 5
In a medium bowl, combine olive oil, lemon juice, chopped parsley, lemon zest, minced garlic, salt, and pepper to whip up a zesty marinade.
Step 6
Generously brush this flavorful mixture over your kabobs, ensuring every piece is well-coated for maximum taste.
Step 7
Carefully place the kabobs on the foil-lined grill and let them cook for 10 to 15 minutes, turning them occasionally to achieve that perfect tenderness.
Step 8
Once they’re beautifully grilled, transfer the kabobs to a plate and allow them to cool slightly before serving.
Step 9
Enjoy the burst of flavors and the colorful presentation that will surely impress your guests!.