Grilled Fruit Kabobs with Honey Glaze

Follow our step-by-step guide on how to make Grilled Fruit Kabobs with Honey Glaze.

1. Step 1

   Start by preheating your outdoor grill to a lovely medium heat, and lay a large sheet of foil on the grate to catch all those delicious juices.

2. Step 2

   In a small saucepan, combine margarine and honey, melting them together over medium heat.

3. Step 3

   Keep an eye on it, stirring occasionally for about five minutes until the mixture thickens just a bit—remember, we want to avoid boiling! Now it’s time to get creative with your kabobs.

4. Step 4

   Grab some skewers and thread on a delightful combination of fruit: a juicy peach quarter, a sweet plum quarter, a slice of banana, and a vibrant strawberry.

5. Step 5

   Once your skewers are beautifully assembled, place them on the foil on the grill.

6. Step 6

   Drizzle that luscious honey-margarine mixture generously over each skewer, letting the flavors mingle.

7. Step 7

   Grill those kabobs for about five minutes, or until the fruit softens and the glaze becomes irresistibly thick.

8. Step 8

   Don’t forget to flip the skewers, add a little more of that honey goodness, and grill for another five minutes on the other side.

9. Step 9

   The aroma will be heavenly, and soon you’ll have a delightful treat that’s perfect for sharing—or savoring all by yourself! Enjoy your sweet and sticky fruit kabobs!.