Kelly Moran MD
@kellmo
Garlic Herb Grilled Shrimp
This Grilled Garlic and Herb Shrimp recipe features succulent shrimp marinated in a flavorful blend of fresh herbs, garlic, and lemon zest, then grilled to perfection. It's a delightful dish that's perfect for summer barbecues or a quick weeknight dinner.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:4
Recipe Information
- Prep time17 min.
- Cook time4 min.
- Total time21 min.
- Servings6
Ingredients
- 1 1/2 teaspoons
- 1/2 teaspoon
- 3 cloves
- 3 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 4 tablespoons, divided
- 2 pounds
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Herb Grilled Shrimp.
Step 1
Start by creating a flavorful herb paste using a mortar and pestle.
Step 2
Combine kosher salt, fresh lemon zest, and sliced garlic, then pound the mixture until it transforms into a smooth paste, which should take about two minutes.
Step 3
Next, add in your chopped basil, parsley, oregano, and thyme.
Step 4
Keep pounding until the herbs are beautifully blended into the paste, which will take around five minutes.
Step 5
Now, drizzle in one tablespoon of olive oil and continue grinding until you have a luscious sauce, which should take about a minute.
Step 6
Pour in the remaining three tablespoons of olive oil and stir everything together until it’s well combined.
Step 7
If you prefer a thinner consistency, feel free to add a bit more olive oil.
Step 8
In a large bowl, toss the shrimp with about two-thirds of your vibrant herb sauce, making sure each shrimp is evenly coated—this should take about two minutes.
Step 9
Once coated, transfer the shrimp to a resealable plastic bag and let them marinate in the refrigerator for two to three hours.
Step 10
Don’t forget to cover and refrigerate the remaining sauce for later! When you’re ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Step 11
Thread the marinated shrimp onto skewers, piercing each shrimp twice for easy grilling.
Step 12
Place the skewers on the hot grill and cook for two to three minutes on each side, or until the shrimp turn a beautiful bright pink and are opaque with a lovely caramelized exterior.
Step 13
Once cooked, transfer the skewers to a serving platter, and get ready for the deliciousness! In a mixing bowl, whisk together the reserved herb sauce with one tablespoon of olive oil, a splash of fresh lemon juice, red pepper flakes, cayenne pepper, salt, and black pepper.
Step 14
This zesty sauce will elevate your grilled shrimp to new heights! Spoon the sauce generously over the grilled shrimp and serve with lemon wedges for an extra burst of flavor.
Step 15
Enjoy your delightful creation, perfect for sharing with friends and family!.