Grilled Garlic Butter Potatoes

Follow our step-by-step guide on how to make Grilled Garlic Butter Potatoes.

1. Step 1

   Start by gathering all the ingredients you'll need for this delicious grilled potato recipe.

2. Step 2

   Next, fire up your outdoor grill and set it to a medium-low heat, creating the perfect environment for cooking those potatoes to perfection.

3. Step 3

   Now, take four squares of aluminum foil, ensuring they’re large enough to wrap each potato snugly.

4. Step 4

   In the center of each foil square, spread a generous tablespoon of softened butter, which will add a rich flavor to your potatoes.

5. Step 5

   Sprinkle a delightful mix of coarse salt, garlic powder, pepper, and Italian seasoning over the butter, creating a savory base for your spuds.

6. Step 6

   Place one potato right in the center of each foil square, then fold the foil over the potato, sealing it tightly to lock in all those wonderful flavors.

7. Step 7

   To let the steam escape while cooking, gently puncture the foil and the potato a few times with a fork or knife.

8. Step 8

   Now it’s time to place your foil-wrapped potatoes on the grill.

9. Step 9

   Let them cook for about an hour, turning them occasionally to ensure even cooking, until they’re soft and tender.

10. Step 10

    Once they’re done, carefully unwrap the foil, taking care to avoid the hot steam that escapes.

11. Step 11

    Serve your perfectly grilled potatoes with your favorite toppings, and enjoy the deliciousness that you’ve created! This simple yet satisfying dish is sure to impress family and friends at your next outdoor gathering.