Ms. Gwendolyn Hampton
@vibesms.
Grilled Garlic Butter Snow Crab
This Grilled Garlic Butter Snow Crab recipe is a delightful seafood dish that combines the rich flavors of garlic, olive oil, and butter, perfectly complementing the sweet, tender meat of snow crab. Ideal for summer barbecues or special occasions, this dish is sure to impress your guests with its simplicity and deliciousness.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup, melted
- 1/2 cup
- 4 pounds, thawed if necessary
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Garlic Butter Snow Crab.
Step 1
Begin by assembling all the essential ingredients for your grilled snow crab feast.
Step 2
Fire up your outdoor grill to a high temperature and lightly coat the grate with oil to ensure the crab doesn’t stick.
Step 3
In a mixing bowl, combine melted butter, olive oil, and minced garlic, whisking them together until they form a harmonious blend.
Step 4
Generously slather this garlic butter mixture over the snow crab clusters, making sure every inch is coated in flavor.
Step 5
Once your grill is hot, place the crab on the grate and let it sizzle for about 5 to 6 minutes, turning them once, until the shells take on a beautiful golden hue.
Step 6
Serve your succulent grilled crab with fresh lemon wedges and a side of melted butter for dipping.
Step 7
Dive in and savor the delightful taste of your perfectly grilled crab!.