Louise Johnson
@louisepalate
Grilled Garlic Lemon Mahi Mahi
This Grilled Garlic Lemon Mahi Mahi is a delightful seafood dish that combines the zesty flavors of lemon and garlic with the rich taste of mahi mahi. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is easy to follow and sure to impress your guests.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 3 tablespoons
- 4 cloves
- 1 teaspoon
- 1 teaspoon
- 4 (8 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Garlic Lemon Mahi Mahi.
Step 1
Start by preheating your outdoor grill to a medium heat, and give the grate a light oiling to keep your mahi mahi from sticking.
Step 2
In a shallow bowl, combine white Zinfandel wine, fresh lemon juice, crushed garlic, salt, and black pepper to create a flavorful marinade.
Step 3
Gently add the mahi mahi fillets, making sure they’re well coated in this zesty mixture.
Step 4
Let them soak up those delicious flavors for about 10 minutes.
Step 5
Once marinated, take the fillets out of the bowl, giving them a little shake to remove any excess marinade, and toss the leftover marinade away.
Step 6
Now, it’s time to grill! Place the fillets on the preheated grill and cook them for 4 to 5 minutes on each side.
Step 7
You’ll know they’re ready when the fish flakes easily with a fork, revealing that tender, juicy goodness inside.
Step 8
Enjoy the delightful aroma as you grill, and get ready to savor a delicious meal that’s sure to impress!.