Grilled Garlic Pork Kabobs

Follow our step-by-step guide on how to make Grilled Garlic Pork Kabobs.

1. Step 1

   To start your delicious kabob adventure, grab a 1-quart saucepan and mix together the chicken stock, cornstarch, minced garlic, brown sugar, ketchup, and vinegar.

2. Step 2

   Give it a good stir until everything is beautifully smooth.

3. Step 3

   Now, place your saucepan over medium-high heat and keep stirring as the mixture heats up.

4. Step 4

   You’ll want to watch for it to come to a gentle boil and thicken up nicely—this will take just a few minutes.

5. Step 5

   Once it reaches that perfect consistency, take it off the heat and set it aside.

6. Step 6

   Next, it’s time to assemble your kabobs! Take four skewers and thread them with alternating pieces of juicy pork cubes, earthy mushrooms, and vibrant onion wedges.

7. Step 7

   This colorful combination not only looks great but also packs a punch of flavor.

8. Step 8

   Before you start grilling, lightly oil your grill rack and preheat it to medium heat.

9. Step 9

   Once it’s ready, place your kabobs on the grill.

10. Step 10

    Grill them for about 20 minutes, turning them occasionally to ensure even cooking.

11. Step 11

    Don’t forget to brush them with that delicious stock mixture as they cook—this will keep them moist and flavorful.

12. Step 12

    As a finishing touch, add a cherry tomato at the end of each skewer for a pop of color and sweetness.

13. Step 13

    While your kabobs are grilling, take the remaining stock mixture and reheat it over medium heat until it comes to a boil.

14. Step 14

    This will be the perfect sauce to drizzle over your kabobs.

15. Step 15

    Once everything is ready, serve your kabobs alongside hot, fluffy rice and that rich sauce.

16. Step 16

    Enjoy the delightful flavors and the joy of sharing this meal with family and friends!.