Grilled Garlic Scape and Potato Packets

Follow our step-by-step guide on how to make Grilled Garlic Scape and Potato Packets.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and give the grate a light oiling to keep your delicious creations from sticking.

2. Step 2

   While the grill warms up, cut six pieces of aluminum foil, each about 18 inches long, and set them aside for later.

3. Step 3

   In a mixing bowl, combine the cubed red potatoes with the vibrant chopped garlic scapes.

4. Step 4

   Drizzle this colorful mixture with a generous splash of olive oil, then sprinkle in some kosher salt and pepper to taste, making sure every bite will be bursting with flavor.

5. Step 5

   Now, it’s time to create your little flavor packets! Divide the potato and garlic scape mixture evenly among the pieces of foil, then fold the edges over to seal them tightly, trapping all those wonderful aromas inside.

6. Step 6

   Once your grill is ready, place the packets directly on the grates and close the lid.

7. Step 7

   Let them sizzle away for about 20 to 25 minutes, or until the potatoes are tender and easily pierced with a fork.

8. Step 8

   For the best results, remember to rotate the packets halfway through cooking to ensure everything cooks evenly.

9. Step 9

   As the grill works its magic, you’ll be treated to the delightful scent of garlic and potatoes wafting through the air, making your outdoor cooking experience even more enjoyable.

10. Step 10

    Enjoy your perfectly grilled potato and garlic scape packets!.