Jennifer Scott
@jensco
Grilled Garlic Yellow Squash
This Grilled Garlic Yellow Squash recipe features tender slices of yellow squash brushed with a fragrant garlic-infused olive oil, grilled to perfection. It's a simple yet delicious side dish that highlights the natural flavors of summer squash, making it a perfect addition to any meal or barbecue.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 4 medium
- 1/2 cup
- 2 cloves, crushed
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Garlic Yellow Squash.
Step 1
Begin by preheating your outdoor grill to a medium heat, then lightly oil the grate to ensure your squash doesn’t stick.
Step 2
Slice the yellow squash into strips, aiming for a thickness of 1/4 to 1/2 inch, making sure they’re long enough to stay securely on the grill.
Step 3
In a small pan, warm the olive oil over medium heat and add the crushed garlic, cooking until it releases a fragrant aroma and begins to sizzle.
Step 4
With a brush, generously coat the squash slices in the garlic-infused oil, then season them with salt and pepper to enhance their natural flavor.
Step 5
Place the seasoned squash on the grill, cooking for 5 to 10 minutes on each side until they reach your preferred level of tenderness.
Step 6
Remember to brush on more garlic oil and turn the slices occasionally to prevent any burning.
Step 7
Enjoy the delightful aroma and vibrant colors as you grill, transforming simple squash into a delicious outdoor treat.