Ginger Peanut Grilled Pork Tenderloin

Follow our step-by-step guide on how to make Ginger Peanut Grilled Pork Tenderloin.

1. Step 1

   Start by placing the pork tenderloins in a large resealable plastic bag, setting the stage for a delicious marinade.

2. Step 2

   In a separate bowl, combine soy sauce, sugar, sesame oil, peanut butter, minced garlic, curry powder, minced ginger, and a pinch of salt.

3. Step 3

   Stir these ingredients together until you achieve a smooth and fragrant mixture.

4. Step 4

   Pour this flavorful marinade over the pork tenderloins, making sure to coat them well.

5. Step 5

   Gently press the air out of the bag, seal it tightly, and pop it in the refrigerator overnight.

6. Step 6

   This allows the pork to soak up all those wonderful flavors.

7. Step 7

   When you're ready to grill, preheat your outdoor grill to high heat.

8. Step 8

   Before placing the pork on the grill, take a paper towel and pat off any excess marinade.

9. Step 9

   This helps achieve that perfect sear.

10. Step 10

    Let the pork sit at room temperature for a bit while the grill heats up, ensuring even cooking.

11. Step 11

    To prevent sticking, lightly oil the grill grate.

12. Step 12

    Now it’s time for the fun part! Grill the pork tenderloins for about three minutes on each side, turning them to cook all four sides.

13. Step 13

    In total, you’ll want to grill for about 12 to 15 minutes.

14. Step 14

    The pork is perfectly cooked when it’s no longer pink inside and has reached an internal temperature of 145°F (65°C).

15. Step 15

    Once done, remove the pork from the grill and cover it loosely with a foil tent.

16. Step 16

    This resting period of about five minutes allows the juices to redistribute, making every slice tender and juicy.

17. Step 17

    After resting, slice the pork and serve it up, ready to impress your family and friends with this mouthwatering dish! Enjoy every bite!.