Grilled Ginger Soy Chicken Skewers

Follow our step-by-step guide on how to make Grilled Ginger Soy Chicken Skewers.

1. Step 1

   To start your delicious chicken skewers, grab a large resealable plastic bag and combine soy sauce, dry white wine, lemon juice, vegetable oil, Italian seasoning, grated ginger, crushed garlic, onion powder, and ground black pepper.

2. Step 2

   This flavorful marinade is the secret to tender, juicy chicken.

3. Step 3

   Once everything is mixed well, add your chicken strips to the bag, seal it tightly, and let it marinate in the refrigerator for at least three hours, or even better, overnight.

4. Step 4

   This extra time allows the flavors to really soak in.

5. Step 5

   When you're ready to cook, preheat your outdoor grill to a medium-high heat.

6. Step 6

   While the grill heats up, thread those marinated chicken strips onto skewers, making sure to leave a little space between each piece for even cooking.

7. Step 7

   Now, take the remaining marinade and pour it into a small saucepan.

8. Step 8

   Bring it to a boil over high heat; this will ensure it's safe to use for basting later.

9. Step 9

   To prevent your chicken from sticking, lightly oil the grill grate.

10. Step 10

    Once the grill is hot and ready, place the chicken skewers on it and let them cook for about eight minutes on each side.

11. Step 11

    Remember to baste the chicken with that boiled marinade a few times during cooking to keep it moist and flavorful.

12. Step 12

    You'll know the chicken is done when the juices run clear, signaling that it's perfectly cooked.

13. Step 13

    Enjoy the tantalizing aroma and the delicious taste of your homemade grilled chicken skewers!.