Grilled Pompano with Sweet Potatoes

Follow our step-by-step guide on how to make Grilled Pompano with Sweet Potatoes.

1. Step 1

   To start your grilling adventure, prepare your charcoal grill by creating two distinct zones: a hot side for searing and a cool side for gentle cooking.

2. Step 2

   This setup will give you the perfect environment for your delicious meal.

3. Step 3

   Before you begin, lightly oil the grill grate to ensure your food doesn’t stick, making cleanup a breeze.

4. Step 4

   In a mixing bowl, take your sweet potatoes and drizzle them with a tablespoon of olive oil and a generous sprinkle of Cajun seasoning.

5. Step 5

   Toss everything together until the sweet potatoes are beautifully coated in that flavorful blend.

6. Step 6

   This step not only adds taste but also a lovely color to your dish.

7. Step 7

   Next, grab a grill wok and place the seasoned sweet potatoes inside.

8. Step 8

   Set the wok on the hot side of the grill and let them cook for about 10 to 15 minutes.

9. Step 9

   Remember to turn them occasionally so they cook evenly and develop that perfect char.

10. Step 10

    Once they’re nearly tender, move the grill wok over to the cool side of the grill to keep them warm while you prepare the pompanos.

11. Step 11

    Now, let’s focus on the star of the show: the pompanos.

12. Step 12

    Make sure to clean them thoroughly, then coat both the inside and outside with the remaining olive oil.

13. Step 13

    Season them with salt and pepper to taste, allowing the flavors to shine through.

14. Step 14

    For a burst of freshness, stuff the cavity of each fish with a slice of orange, a slice of lemon, and a few basil leaves.

15. Step 15

    This not only enhances the flavor but also adds a delightful aroma as they cook.

16. Step 16

    Place the pompanos directly on the grill grates over the hot side.

17. Step 17

    Close the lid and let them cook for about 5 to 7 minutes.

18. Step 18

    The anticipation builds as you wait for that perfect moment! Carefully turn the fish over and continue cooking for another 5 to 7 minutes, or until the fish flakes easily with a fork.

19. Step 19

    As you savor the delightful aroma wafting from the grill, you’ll know you’re in for a treat.

20. Step 20

    Enjoy your beautifully grilled pompanos alongside those perfectly seasoned sweet potatoes for a meal that’s sure to impress!.