Grilled Greek Chicken Skewers

Follow our step-by-step guide on how to make Grilled Greek Chicken Skewers.

1. Step 1

   In a spacious mixing bowl, combine crushed garlic, dried oregano, red pepper flakes, black pepper, lemon juice, olive oil, and distilled white vinegar.

2. Step 2

   Whisk these ingredients together until they form a harmonious marinade.

3. Step 3

   To prepare the chicken leg quarters, make two deep slashes on the skin side of each thigh, cutting down to the bone, and one slash on the leg section.

4. Step 4

   This technique allows the marinade to infuse deeply and ensures even cooking on the grill.

5. Step 5

   Generously sprinkle kosher salt on both sides of the chicken, then immerse the pieces in the marinade, ensuring every surface is well-coated.

6. Step 6

   Cover the bowl and let the chicken marinate in the refrigerator for a minimum of 4 hours, or up to 12 hours for maximum flavor infusion.

7. Step 7

   After marinating, place the chicken on a paper-towel-lined sheet pan to allow excess marinade to drain.

8. Step 8

   Preheat your grill to medium heat, then position the chicken leg quarters skin side down over semi-direct heat, steering clear of intense direct flames to avoid charring.

9. Step 9

   Grill for about 6 to 7 minutes, then flip the chicken and continue grilling for another 6 to 7 minutes.

10. Step 10

    Keep cooking and turning the chicken until it reaches an internal temperature of 165°F (74°C), which should take an additional 8 to 10 minutes.

11. Step 11

    Once perfectly grilled, serve the chicken with fresh lemon wedges on the side for a zesty finish.

12. Step 12

    Enjoy the delightful flavors and the satisfaction of a well-cooked meal!.