Connie King
@kingconnie
Grilled Greek Yogurt Marinated Chicken
This Grilled Greek Yogurt Marinated Chicken is a flavorful and juicy dish, perfect for summer barbecues. The yogurt marinade tenderizes the chicken while infusing it with garlic, lemon, and spices, creating a deliciously tangy and aromatic flavor. Serve it with a refreshing yogurt sauce for a complete meal.
Details
- Cuisine:greek
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 1/2 cup
- 4 cloves
- 1/2
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 (5 pound)
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Greek Yogurt Marinated Chicken.
Step 1
In a medium bowl, blend Greek yogurt, crushed garlic, lemon juice, lemon zest, olive oil, paprika, herbes de Provence, salt, and black pepper until the mixture is smooth and well integrated.
Step 2
Pour this flavorful marinade into a large resealable plastic bag, then add the chicken pieces, ensuring they are thoroughly coated.
Step 3
Squeeze out any excess air, seal the bag, and let it chill in the refrigerator for a minimum of 3 hours, or overnight for optimal flavor infusion.
Step 4
When you're ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 5
For a zesty sauce, mix additional Greek yogurt, lemon juice, and harissa in a small bowl until smooth, then set it aside.
Step 6
Take the marinated chicken from the bag, discarding the marinade, and pat the pieces dry with paper towels, seasoning them with a pinch of salt.
Step 7
Place the chicken on the hot grill, skin-side down, and let it sear for about 2 minutes.
Step 8
Flip the chicken and move it to indirect heat, closing the lid.
Step 9
Grill while turning occasionally until the chicken is beautifully browned and cooked through, which should take about 30 to 35 minutes.
Step 10
Ensure the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
Step 11
Serve your succulent grilled chicken alongside the tangy yogurt sauce for a delightful meal that’s sure to impress.