Ellen Lee
@ellele
Grilled Green Beans with Garlic
These grilled green beans are a simple yet flavorful side dish, perfect for summer barbecues or any meal. Tossed in olive oil and garlic, they are grilled to perfection, offering a delightful char and crunch.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Green Beans with Garlic.
Step 1
Start by gathering all the essential ingredients for your delicious grilled green beans.
Step 2
In a mixing bowl, combine fresh green beans with a drizzle of olive oil, minced garlic, and a sprinkle of kosher salt.
Step 3
Toss the mixture thoroughly, ensuring each green bean is beautifully coated.
Step 4
Let this flavorful blend marinate for about 30 minutes to allow the ingredients to mingle and enhance their taste.
Step 5
While the green beans soak up those delicious flavors, preheat your grill to a medium heat and lightly oil the grill grate to prevent any sticking.
Step 6
Once marinated, arrange the green beans on a grill pan, spreading them out evenly for optimal grilling.
Step 7
Place the grill pan on the preheated grill and let the green beans cook for approximately 10 minutes, stirring occasionally.
Step 8
You’ll know they’re ready when they’re lightly charred and tender, offering a delightful smoky flavor that elevates any meal.
Step 9
Enjoy the vibrant taste of summer with every bite!.