Grilled Ground Chicken Burgers

Follow our step-by-step guide on how to make Grilled Ground Chicken Burgers.

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious patties from sticking.

2. Step 2

   Next, grab your food processor and toss in some bread crumbs, minced onion, minced garlic, grated Parmesan cheese, coarse sea salt, ground paprika, black pepper, and a pinch of cayenne pepper if you’re feeling adventurous.

3. Step 3

   Pulse the mixture until everything is beautifully blended, creating a flavorful base for your patties.

4. Step 4

   In a large mixing bowl, combine the ground chicken with an egg and the bread crumb mixture, stirring until all the ingredients are evenly mixed.

5. Step 5

   Now, it’s time to shape your creation! Divide the mixture into four equal portions and gently form them into patties.

6. Step 6

   Place these patties on a cookie sheet and cover them with aluminum foil, then pop them in the refrigerator for about 5 to 10 minutes.

7. Step 7

   This little chill time helps them firm up nicely.

8. Step 8

   Once you’re ready to cook, place the patties on your preheated grill and let them sizzle for at least 7 minutes on each side.

9. Step 9

   To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches at least 165°F (74°C).

10. Step 10

    Enjoy the mouthwatering aroma as they grill, and get ready to savor every bite of your homemade chicken patties!.