Mariah Burgess
@flowrisemar
Grilled Gulf Shark Steaks
Deliciously grilled Gulf shark steaks marinated in milk and seasoned with lemon juice, sea salt, and black pepper. Perfect for a summer barbecue or a special dinner.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2 (8 ounce)
- 2 cups
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Gulf Shark Steaks.
Step 1
Begin by placing the shark steaks in a shallow dish, then pour in enough milk to fully submerge them.
Step 2
Let the steaks marinate for two hours at room temperature, or for optimal flavor, refrigerate them overnight.
Step 3
As you prepare to grill, fire up your outdoor grill to a medium-high heat and lightly coat the grill grate with oil to ensure the steaks don’t stick.
Step 4
Once marinated, take the shark steaks out of the milk and gently pat them dry with paper towels, discarding the milk afterward.
Step 5
Next, drizzle fresh lemon juice over the steaks and generously season both sides with sea salt and freshly ground black pepper.
Step 6
Now, it’s time to grill; place the seasoned shark steaks on the hot grill and cook for approximately 15 minutes, flipping them halfway through.
Step 7
The steaks are perfectly done when they feel firm to the touch and have turned a lovely white throughout.
Step 8
Enjoy the delightful flavors of your grilled shark steaks, a dish that’s sure to impress!.