Mrs. Danielle Carter
@mrs.fusion
Grilled Halibut Steaks with Herb Butter
This Grilled Halibut recipe features succulent halibut steaks brushed with a flavorful herb butter mixture, grilled to perfection. It's a simple yet elegant dish that highlights the delicate flavor of the fish, making it perfect for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3/4 cup, softened
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 4 (1-inch thick)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Halibut Steaks with Herb Butter.
Step 1
Begin by assembling all the essential ingredients for your grilled halibut masterpiece.
Step 2
Preheat your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to ensure your fish doesn’t stick.
Step 3
In a mixing bowl, blend together softened butter, fresh lemon juice, onion powder, dried parsley, dill weed (if you choose to include it), sugar (if desired), salt, and black pepper.
Step 4
Stir until the mixture is smooth and well combined.
Step 5
Generously coat both sides of the halibut steaks with this flavorful herb butter blend.
Step 6
Once your grill is ready, place the halibut steaks on the grate and let them cook for about 5 to 6 minutes on each side, or until the fish flakes effortlessly with a fork.
Step 7
When perfectly cooked, remove the halibut from the grill and serve it hot.
Step 8
Savor the delightful flavors of your grilled halibut and enjoy a taste of summer with every bite!.