Angela Cooper
@cooperartangela
Grilled Halibut Steaks with Herb Marinade
This Grilled Halibut Steaks recipe features tender fish fillets marinated in a zesty blend of olive oil, lemon juice, and fresh herbs. Perfect for a summer barbecue or a healthy weeknight dinner, these steaks are easy to prepare and packed with flavor.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 6 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 clove, minced
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Halibut Steaks with Herb Marinade.
Step 1
Begin by assembling all the essential ingredients for your delicious halibut dish.
Step 2
In a stainless steel or glass bowl, combine olive oil, fresh lemon juice, finely chopped parsley, minced garlic, dried basil, salt, and black pepper to craft a flavorful marinade.
Step 3
Next, take your halibut fillets and place them in a shallow glass dish or a resealable plastic bag.
Step 4
Generously pour the marinade over the fish, ensuring each piece is thoroughly coated.
Step 5
Cover the dish or seal the bag, then refrigerate for one hour, turning the fish occasionally to allow the flavors to meld beautifully.
Step 6
While the fish marinates, preheat your outdoor grill to high heat and lightly oil the grate, positioning it about four inches from the heat source for optimal grilling.
Step 7
Once the hour has passed, remove the halibut fillets from the marinade, letting any excess drip off.
Step 8
Grill the fish on the preheated grate for approximately five minutes on each side, or until it flakes effortlessly with a fork.
Step 9
Enjoy the tantalizing aroma and the delightful taste of perfectly grilled halibut, a dish that brings the essence of summer to your table.