Amber Stephens
@dreamfusionamb
Grilled Halloumi Cheese
This Grilled Halloumi Cheese recipe is a simple yet delicious way to enjoy the unique flavor and texture of halloumi. Perfect for a quick snack or as a side dish, this recipe highlights the cheese's ability to hold its shape when grilled, creating a crispy exterior and a warm, soft interior.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 tablespoon
- 8 ounces, sliced into 1/2-inch pieces
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Halloumi Cheese.
Step 1
Start by preheating your outdoor grill to a medium-high heat, and don’t forget to give the grill grate a light coating of oil to keep things from sticking.
Step 2
While the grill warms up, take your halloumi cheese and brush both sides of each slice with a drizzle of olive oil.
Step 3
This not only adds a delicious flavor but also helps create that perfect sear.
Step 4
Once your grill is ready, place the halloumi slices directly on the grate.
Step 5
Let them sizzle for about three minutes until they turn a beautiful golden brown.
Step 6
Then, flip them over and grill for another three minutes on the other side.
Step 7
The aroma will be irresistible! When they’re done, carefully remove the halloumi from the grill and serve it right away for the best taste experience.
Step 8
Enjoy this delightful treat as a savory appetizer or a tasty addition to your favorite salad!.