William Choi
@choiwilliam
Grilled Ham and Brie Sandwich with Apricot Preserves
This Grilled Ham and Brie Sandwich is a delightful combination of savory black forest ham, creamy Brie cheese, and sweet apricot preserves, all grilled to perfection on Italian bread. It's a perfect balance of flavors that makes for a satisfying lunch or snack.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings2
Ingredients
- 6 slices
- 1/2 (8 ounce) wedge, sliced
- 2 tablespoons
- 1 tablespoon
- 4 thick slices
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Ham and Brie Sandwich with Apricot Preserves.
Step 1
Start by creating a delicious foundation for your sandwiches.
Step 2
Take two slices of Italian bread and layer them generously with black forest ham, creamy sliced Brie cheese, a dollop of sweet apricot preserves, and a touch of zesty Dijon mustard.
Step 3
Once you’ve crafted these flavorful layers, place the remaining two slices of bread on top to complete your sandwiches.
Step 4
To elevate the taste and achieve that perfect golden crust, brush the tops of each sandwich with a drizzle of olive oil.
Step 5
Now, let’s get cooking! Preheat your grill pan over medium heat until it’s nice and hot.
Step 6
Carefully place the sandwiches in the pan, oiled side down, and give the tops another light brush with olive oil.
Step 7
Let them sizzle away for about three minutes on each side, or until the bread turns a beautiful golden brown and the cheese melts into a gooey delight.
Step 8
Enjoy the mouthwatering aroma as your sandwiches cook to perfection!.