Crystal Conner
@connergourmetcry
Grilled Ham and Pineapple Skewers
These Grilled Ham and Pineapple Skewers are a delightful combination of sweet and savory flavors, perfect for summer barbecues or quick weeknight dinners. The juicy pineapple pairs beautifully with the smoky ham, all glazed in a sweet and tangy sauce.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 3/4 pound, cut into 1-inch cubes
- 1 (15 ounce) can, drained
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Ham and Pineapple Skewers.
Step 1
Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grill grate to keep your delicious creations from sticking.
Step 2
In a medium mixing bowl, combine brown sugar, distilled white vinegar, vegetable oil, and prepared mustard.
Step 3
Give it a good stir until everything is well blended, creating a sweet and tangy glaze that will elevate your skewers.
Step 4
Now, grab your skewers and thread the ham cubes and pineapple chunks onto them, alternating between the two for a delightful mix of flavors and colors.
Step 5
Once your skewers are assembled, place them on the hot grill and brush them generously with the brown sugar glaze you just made.
Step 6
As they grill for about 6 to 8 minutes, turn them frequently and baste with the glaze to ensure they’re heated through and develop a beautiful caramelized finish.
Step 7
The aroma will be irresistible, and you’ll know they’re ready to enjoy when they’re perfectly golden and bursting with flavor!.