Grilled Hanger Steak with Roasted Shallot Port Sauce and Garlic Green Beans

Follow our step-by-step guide on how to make Grilled Hanger Steak with Roasted Shallot Port Sauce and Garlic Green Beans.

1. Step 1

   Start by giving your hanger steaks a light coat of canola oil, about 1 and a half tablespoons, and then generously season them with salt and pepper.

2. Step 2

   Cover the steaks and pop them in the refrigerator to marinate while you prepare the rest of your meal.

3. Step 3

   Next, fire up your outdoor grill to medium-high heat and give the grate a light oiling to prevent sticking.

4. Step 4

   For added convenience, prepare a section of the grill with a sheet of aluminum foil, which will be perfect for finishing off your green beans.

5. Step 5

   In a large pot, bring salted water to a rolling boil.

6. Step 6

   Once boiling, toss in the green beans and cook them for about 5 to 7 minutes, just until they’re heated through but still have a nice crunch.

7. Step 7

   Drain the beans and transfer them to a large bowl.

8. Step 8

   To elevate their flavor, toss the green beans with minced garlic and a quarter cup of canola oil, then season with salt and pepper to taste.

9. Step 9

   Set these aside for now; they’ll be back on the grill shortly.

10. Step 10

    Now, let’s create a delicious sauce to accompany your steaks.

11. Step 11

    In a saucepan, combine 1 cup of water, a quarter cup of white sugar, and whole shallots.

12. Step 12

    Stir the mixture until the sugar dissolves, then cover and bring it to a boil.

13. Step 13

    Once boiling, drain the liquid and return the shallots to the pan.

14. Step 14

    Add in the port wine and demi-glace, cooking over medium heat until the liquid reduces by half.

15. Step 15

    To finish the sauce, stir in room temperature butter until it melts beautifully, and season with salt as needed.

16. Step 16

    Keep this covered and warm until you’re ready to serve.

17. Step 17

    Now it’s time to grill! Spread the garlic green beans onto the foil section of the grill to finish cooking while you focus on the steaks.

18. Step 18

    Grill the hanger steaks for about 2 minutes on each side, aiming for a firm texture and a lovely reddish-pink center, which should reach an internal temperature of 130°F (54°C).

19. Step 19

    Once done, let the steaks rest for about 5 minutes; this step is crucial for juicy, flavorful meat.

20. Step 20

    When you’re ready to serve, plate the steaks and generously spoon the roasted shallot port sauce over the top.

21. Step 21

    Pair them with the grilled garlic green beans for a delightful meal that’s sure to impress.

22. Step 22

    Enjoy every bite of this deliciously crafted dish!.