Grilled Hawaiian Beach Shrimp Skewers

Follow our step-by-step guide on how to make Grilled Hawaiian Beach Shrimp Skewers.

1. Step 1

   To start your delicious shrimp skewers, grab a large bowl or a resealable bag and mix together the mayonnaise, sugar, lemon-pepper seasoning, minced garlic, parsley, and oyster sauce.

2. Step 2

   Stir everything well until the ingredients are fully blended into a creamy marinade.

3. Step 3

   Next, add your peeled and deveined shrimp to the bowl or bag, making sure each piece is generously coated in that flavorful mixture.

4. Step 4

   If you’re using a bag, squeeze out any extra air before sealing it up tight.

5. Step 5

   Pop the bag in the refrigerator and let the shrimp marinate for at least an hour, or if you have the time, overnight is even better for a deeper flavor.

6. Step 6

   When you’re ready to cook, fire up your outdoor grill to medium-high heat and give the grill grate a light oiling to keep things from sticking.

7. Step 7

   If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to prevent them from burning on the grill.

8. Step 8

   Now it’s time to get grilling! Take the shrimp out of the marinade and gently shake off any excess.

9. Step 9

   Discard the leftover marinade, then thread the shrimp onto the soaked skewers, leaving a little space between each one to ensure they cook evenly.

10. Step 10

    Place the skewers on the hot grill and let them cook for about 2 to 3 minutes on each side.

11. Step 11

    You’ll know they’re done when the shrimp turn a lovely pink color and feel firm to the touch.

12. Step 12

    Once they’re perfectly grilled, remove the skewers from the heat and get ready to enjoy a delightful seafood treat that’s bursting with flavor! Whether you’re serving them at a summer barbecue or a cozy dinner, these shrimp skewers are sure to impress.

13. Step 13

    Happy grilling!.