Michael Roberts
@mirobe
Grilled Hawaiian Chicken Pineapple Kabobs
These Grilled Hawaiian Chicken Pineapple Kabobs are a delightful blend of sweet and savory flavors, perfect for summer barbecues or family gatherings. Tender chicken pieces marinated in a delicious soy sauce and brown sugar mixture are skewered with juicy pineapple chunks and grilled to perfection. A tropical treat that will transport your taste buds to paradise!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 8 (cut into 2-inch pieces)
- 1 (20 ounce can, drained)
- 8 (soaked in water for 20 minutes)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Hawaiian Chicken Pineapple Kabobs.
Step 1
In a shallow glass dish, blend together soy sauce, brown sugar, sherry, sesame oil, ground ginger, and garlic powder until the sugar fully dissolves.
Step 2
Add the chicken pieces and pineapple chunks, ensuring they are generously coated in the marinade.
Step 3
Cover the dish and let it chill in the refrigerator for 1 to 2 hours, allowing the flavors to harmonize beautifully.
Step 4
Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 5
Skewer the marinated chicken and pineapple alternately onto soaked bamboo skewers, discarding any leftover marinade.
Step 6
Place the skewers on the hot grill and cook for 15 to 20 minutes, turning them occasionally.
Step 7
The chicken should be cooked through, with no pink remaining in the center, and the juices should run clear.
Step 8
For perfect doneness, an instant-read thermometer should register at least 165°F (74°C).
Step 9
Enjoy the delightful fusion of flavors as you savor each bite of these grilled chicken and pineapple skewers.