Mary Solis
@yramso
Grilled Hoisin Beef Skirt Steak
This Grilled Hoisin Beef Skirt Steak is a flavorful and tender dish marinated in a delicious blend of hoisin sauce, ginger, and garlic. Perfect for grilling, it offers a delightful balance of sweet and savory flavors, making it an ideal choice for any barbecue or dinner gathering.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings2
Ingredients
- 1 pound
- 1/3 cup
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 tablespoon
- 4 cloves
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Hoisin Beef Skirt Steak.
Step 1
Start by grabbing a large mixing bowl and whisk together the hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, minced garlic, brown sugar, salt, and black pepper until everything is beautifully blended.
Step 2
Next, take your skirt steak and cut it crosswise into 4 to 5 smaller pieces.
Step 3
Toss these steak pieces into the marinade, ensuring each one is generously coated.
Step 4
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 2 hours, or if you have the time, up to 12 hours for an explosion of flavor.
Step 5
Once the marinating time is up, line a baking pan with paper towels.
Step 6
Remove the steak from the marinade and place it on the towels to soak up any excess liquid.
Step 7
Now, it’s time to fire up your outdoor grill! Preheat it to high heat and give the grill grate a light oiling to keep things from sticking.
Step 8
When the grill is hot and ready, lay the marinated steak pieces on it.
Step 9
Cook them for about 4 to 5 minutes on each side, aiming for that perfect medium-rare to medium doneness, which is an internal temperature of 130 to 135 degrees F (or about 54 degrees C).
Step 10
Keep an eye on thinner pieces, as they may cook a bit faster.
Step 11
Once your steak is cooked to perfection, transfer it to a warm plate and let it rest for a few minutes.
Step 12
This resting period is crucial as it allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Step 13
Finally, place the rested steak on a serving platter, drizzling any juices that have accumulated over the top.
Step 14
For a delightful finishing touch, sprinkle on some toasted sesame seeds and minced green onions before serving.
Step 15
Enjoy your deliciously marinated grilled steak, and watch your friends and family rave about it!.