Grilled Honey-Basil Salmon

Follow our step-by-step guide on how to make Grilled Honey-Basil Salmon.

1. Step 1

   Begin by crafting a double layer of aluminum foil to form a makeshift pan that comfortably accommodates your salmon fillet, then set it atop a baking sheet for stability.

2. Step 2

   Position the salmon fillet skin-side down within this foil pan.

3. Step 3

   In a separate bowl, combine chopped basil, honey, lemon juice, vegetable oil, soy sauce, shallots, Worcestershire sauce, and grated ginger, whisking until the mixture is harmonious.

4. Step 4

   Drizzle this flavorful marinade over the salmon and allow it to soak in for about 20 minutes, enhancing the taste.

5. Step 5

   While the salmon absorbs those delicious flavors, fire up your outdoor grill to a medium-low heat.

6. Step 6

   Once the grill is ready, carefully transfer the foil pan with the marinated salmon from the baking sheet to the grill.

7. Step 7

   Close the lid and let the salmon cook until it flakes effortlessly with a fork, which should take around 10 minutes per inch of thickness—expect about 20 minutes for a 3-pound fillet.

8. Step 8

   When the salmon is perfectly cooked, use a spatula to gently lift the fillet off the skin, which will remain adhered to the foil, ensuring your grill stays clean and ready for the next culinary adventure.

9. Step 9

   Enjoy the delightful flavors and the satisfaction of a beautifully grilled salmon!.