Sharon Boone
@boonehustle
Grilled Honey Cinnamon Peaches
Delight in the sweet and smoky flavors of grilled peaches drizzled with honey and sprinkled with cinnamon. This simple yet delicious dessert is perfect for summer barbecues or as a sweet treat any time of year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Honey Cinnamon Peaches.
Step 1
Begin by assembling your ingredients: frozen peach slices, a drizzle of honey, and a sprinkle of cinnamon.
Step 2
Fire up your grill to a medium heat, setting the stage for a delightful treat.
Step 3
Lay the frozen peach slices on a generous sheet of aluminum foil, using two sheets if necessary to catch any delicious juices.
Step 4
Generously drizzle honey over the peaches, allowing its sweetness to mingle with the fruit, then finish with a light dusting of cinnamon for that warm, aromatic touch.
Step 5
Fold the foil tightly to form a secure packet, ensuring no steam can escape.
Step 6
Place your foil packet on the preheated grill and let it cook for about 10 minutes, turning it halfway through to achieve that perfect caramelization.
Step 7
Once the time is up, carefully unwrap the foil to reveal your warm, grilled peaches, ready to be savored.
Step 8
Enjoy this simple yet exquisite dessert that captures the essence of summer in every bite.