Grilled Hot Dogs with Pineapple Bacon Chipotle Slaw

Follow our step-by-step guide on how to make Grilled Hot Dogs with Pineapple Bacon Chipotle Slaw.

1. Step 1

   Begin by gathering a large bowl and combining finely shredded green cabbage, red cabbage, chopped pineapple, shredded carrot, crispy chopped bacon, grated red onion, and fresh chopped parsley.

2. Step 2

   In a separate bowl, whisk together creamy mayonnaise, tangy apple cider vinegar, pureed chipotle chiles for a smoky kick, sugar, honey, zesty Dijon mustard, onion powder, garlic powder, celery salt, salt, and black pepper until the mixture is smooth and well combined.

3. Step 3

   Drizzle this flavorful dressing over the cabbage mixture and toss gently to ensure every ingredient is coated.

4. Step 4

   Let the slaw rest for at least 15 minutes to allow the flavors to harmonize beautifully.

5. Step 5

   While the slaw is melding, preheat your outdoor grill to high heat and lightly oil the grate.

6. Step 6

   Grill the hot dogs, turning them occasionally, until they achieve a golden brown perfection, which should take about 7 minutes.

7. Step 7

   Once grilled, set the hot dogs aside.

8. Step 8

   Next, place the hot dog buns cut-side down on the grill and toast them until they are lightly golden brown, which should take around 20 seconds.

9. Step 9

   Now it’s time to assemble your masterpiece: nestle the grilled hot dogs into the toasted buns and generously top them with the vibrant pineapple bacon chipotle slaw.

10. Step 10

    Enjoy this delightful combination of flavors that will elevate your grilling experience!.