Grilled Italian Sausage with Colorful Peppers and Onions

Follow our step-by-step guide on how to make Grilled Italian Sausage with Colorful Peppers and Onions.

1. Step 1

   Begin by preheating your outdoor grill to a medium-high temperature, ensuring the grill grate is lightly oiled to prevent any sticking.

2. Step 2

   In a spacious bowl, mix together vibrant red, green, and yellow bell peppers along with sliced white and red onions.

3. Step 3

   Drizzle a generous amount of olive oil over the veggies, then season with Italian herbs, salt, and freshly cracked black pepper.

4. Step 4

   Toss everything until the vegetables are beautifully coated in the flavorful mixture.

5. Step 5

   To prepare the sausages, use a toothpick to poke four small holes in each link; this simple step will help them grill perfectly without bursting.

6. Step 6

   Next, transfer the seasoned vegetables into a grill basket and place it on the preheated grill for about two minutes to start softening.

7. Step 7

   Now, add the sausages directly onto the grill grate.

8. Step 8

   Grill them for four minutes, then flip the sausages and give the vegetables a good stir.

9. Step 9

   Continue grilling for another four minutes, or until the sausages are thoroughly cooked and the vegetables are tender and caramelized.

10. Step 10

    Enjoy the delightful aroma and vibrant colors as you savor this delicious grilled feast!.