Grilled Jamaican Jerk Chicken with Pineapple Salsa

Follow our step-by-step guide on how to make Grilled Jamaican Jerk Chicken with Pineapple Salsa.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep your chicken from sticking.

2. Step 2

   While the grill heats up, take your chicken breasts and pound them to an even thickness of about 1 inch.

3. Step 3

   This ensures they cook evenly and stay juicy.

4. Step 4

   Next, brush the chicken with a drizzle of olive oil and generously coat both sides with flavorful Jamaican jerk seasoning.

5. Step 5

   Let the chicken sit for a moment to soak in those delicious spices.

6. Step 6

   Now, let’s whip up a vibrant salsa that will elevate your dish.

7. Step 7

   In a small bowl, combine diced pineapple, red pepper, jalapeño pepper, red onion, fresh cilantro, a squeeze of lime juice, and a pinch of salt.

8. Step 8

   Give it a good mix and set it aside to allow the flavors to meld together beautifully.

9. Step 9

   Once your grill is ready, place the seasoned chicken on the hot grate and reduce the heat to medium.

10. Step 10

    Grill the chicken for about 12 to 14 minutes, flipping it halfway through.

11. Step 11

    You’ll know it’s done when the chicken is no longer pink in the center and reaches an internal temperature of at least 165°F (74°C).

12. Step 12

    After grilling, transfer the chicken to a plate and let it rest for about 5 minutes.

13. Step 13

    This step is crucial as it allows the juices to redistribute, making each bite tender and flavorful.

14. Step 14

    Finally, top each piece of chicken with that refreshing pineapple salsa before serving.

15. Step 15

    Enjoy the burst of flavors and the satisfaction of a delicious meal that’s perfect for any occasion!.