Grilled Jerk Pork Chops

Follow our step-by-step guide on how to make Grilled Jerk Pork Chops.

1. Step 1

   To create a delicious marinade for your pork chops, start by blending together water, fresh lemon juice, chopped onion, brown sugar, green onion, canola oil, salt, allspice, cinnamon, black pepper, thyme, and a pinch of cayenne pepper in a blender or food processor.

2. Step 2

   Blend until the mixture is smooth and well combined.

3. Step 3

   Remember to set aside half a cup of this flavorful marinade for basting later.

4. Step 4

   Next, place your pork chops in a shallow glass dish and pour the remaining marinade over them, ensuring they are well coated.

5. Step 5

   Cover the dish and let it marinate in the refrigerator for at least 12 hours, but no more than 24 hours.

6. Step 6

   This allows the flavors to deeply penetrate the meat, making it tender and tasty.

7. Step 7

   When you're ready to cook, preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

8. Step 8

   Position the grate about 4 to 5 inches above the heat source for optimal cooking.

9. Step 9

   Once the grill is hot, take the pork chops out of the marinade, giving them a gentle shake to remove any excess.

10. Step 10

    Discard the leftover marinade to keep things safe and clean.

11. Step 11

    Now, place the pork chops on the grill and cover it.

12. Step 12

    Cook for about 5 minutes on each side, or until the pork is no longer pink in the center.

13. Step 13

    To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches at least 145°F (63°C).

14. Step 14

    Once done, you’ll have juicy, flavorful pork chops that are sure to impress! Enjoy your meal and the compliments that come with it!.