Jerk Grilled Pork Tenderloin

Follow our step-by-step guide on how to make Jerk Grilled Pork Tenderloin.

1. Step 1

   Start by slicing each pork tenderloin in half.

2. Step 2

   Set aside the thinner ends and cut the thicker ends lengthwise into two equal pieces, giving you three uniform portions.

3. Step 3

   For the marinade, combine chopped onion, thyme, vinegar, minced garlic, habanero peppers, grated ginger, soy sauce, vegetable oil, brown sugar, allspice, black pepper, cayenne pepper, nutmeg, and cinnamon in a blender.

4. Step 4

   Blend until smooth, pausing occasionally to scrape down the sides for an even consistency.

5. Step 5

   Pour the marinade into a resealable plastic bag and add the pork pieces, ensuring they are thoroughly coated.

6. Step 6

   Remove excess air from the bag, seal it tightly, and refrigerate for 4 to 6 hours to let the flavors meld beautifully.

7. Step 7

   When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.

8. Step 8

   Place the marinated pork on the hot grill, adjusting the pieces as needed to avoid overcooking the thinner sections.

9. Step 9

   Grill for about 6 to 7 minutes on each side, watching for those enticing dark grill marks and ensuring the pork lifts easily from the grill.

10. Step 10

    To guarantee perfect doneness, use an instant-read thermometer to check that the internal temperature reaches 145°F (63°C).

11. Step 11

    Enjoy the tantalizing flavors of your perfectly grilled pork tenderloin!.