Kevin Payne
@kevinp
Grilled Key West Chicken
This Grilled Key West Chicken is a flavorful and easy-to-make dish that combines the sweetness of honey with the savory taste of soy sauce and garlic. Perfect for a summer barbecue or a quick weeknight dinner, this dish is sure to impress your family and friends.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Key West Chicken.
Step 1
Begin by whisking together soy sauce, honey, vegetable oil, lime juice, and minced garlic in a shallow dish to create a flavorful marinade.
Step 2
Immerse the chicken breast halves in the marinade, ensuring they are thoroughly coated.
Step 3
Cover the dish and let it rest in the refrigerator for a minimum of 30 minutes, allowing the ingredients to harmonize and infuse the chicken with delicious flavor.
Step 4
While the chicken marinates, preheat your outdoor grill to a high temperature.
Step 5
Once the grill is sizzling hot, lightly oil the grate to prevent the chicken from sticking.
Step 6
Discard the marinade and place the chicken on the grill, listening for that satisfying sizzle.
Step 7
Grill the chicken for 6 to 8 minutes on each side, or until the juices run clear and the meat is fully cooked.
Step 8
This simple yet mouthwatering dish is perfect for a summer gathering or a cozy weeknight dinner, bringing a burst of flavor to your table.
Step 9
Enjoy the delightful aroma as you serve up perfectly grilled chicken that’s sure to impress!.