Peggy Brown
@browndiva
Grilled Lamb Chops with Brown Sugar Glaze
These Grilled Lamb Chops with Brown Sugar Glaze are a delightful combination of sweet and savory flavors, perfect for a summer barbecue or a special dinner. The brown sugar glaze caramelizes beautifully on the grill, creating a delicious crust while keeping the lamb tender and juicy.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/4 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 4
- for the grill
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Lamb Chops with Brown Sugar Glaze.
Step 1
In a medium bowl, combine brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, and salt, mixing until the spices are harmoniously blended.
Step 2
Generously rub this aromatic spice blend over the lamb chops, ensuring each piece is thoroughly coated.
Step 3
Transfer the seasoned lamb chops to a plate, cover them with plastic wrap, and let them rest in the refrigerator for one hour, allowing the flavors to deepen and mingle.
Step 4
While the lamb is marinating, preheat your grill to high heat, making sure it’s sizzling hot before you start cooking.
Step 5
To prevent sticking, lightly brush the grill grate with vegetable oil.
Step 6
Once ready, place the lamb chops on the grill and cook for approximately five minutes on each side, or until they reach your preferred level of doneness.
Step 7
Enjoy the tantalizing aroma as the spices caramelize, creating a delicious crust that will elevate your meal to new heights.