Lemon Pepper Grilled Chicken

Follow our step-by-step guide on how to make Lemon Pepper Grilled Chicken.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a mixing bowl, combine fresh lemon juice, finely grated garlic, canola oil, chopped rosemary, kosher salt, black pepper, and Dijon mustard, stirring until the mixture is well blended.

3. Step 3

   Take each chicken breast and, using a fork, pierce it 8 to 10 times to create small openings that will allow the marinade to infuse deeply.

4. Step 4

   Add the chicken breasts to the marinade, ensuring they are thoroughly coated; use your hands to gently massage the flavorful mixture into the meat.

5. Step 5

   Cover the bowl with plastic wrap and let it rest in the refrigerator for one hour, allowing the flavors to meld beautifully.

6. Step 6

   As the chicken marinates, preheat your outdoor grill to a medium-high setting and lightly oil the grates to prevent sticking.

7. Step 7

   Once ready, place the marinated chicken breasts on the grill, cooking them covered for 10 to 12 minutes on each side.

8. Step 8

   Look for a lovely char and ensure the chicken is no longer pink in the center, with juices running clear.

9. Step 9

   An instant-read thermometer should register 165°F (74°C) for perfectly cooked chicken.

10. Step 10

    After grilling, transfer the chicken breasts to a serving platter and garnish with fresh lemon wedges for a zesty finish.

11. Step 11

    Enjoy the delightful flavors of your grilled chicken, perfect for any occasion!.