Grilled Lemon Pepper Pork Chops

Follow our step-by-step guide on how to make Grilled Lemon Pepper Pork Chops.

1. Step 1

   To start your culinary adventure, grab a deep bowl and mix together water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic.

2. Step 2

   Stir it well to create a flavorful marinade that will infuse your pork chops with deliciousness.

3. Step 3

   Next, add the pork chops to the marinade, making sure they are completely coated in that savory goodness.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for at least two hours, or if you have the time, overnight is even better for maximum flavor.

5. Step 5

   When you're ready to cook, fire up your outdoor grill and preheat it to medium-high heat.

6. Step 6

   To keep your pork chops from sticking, lightly oil the grill grate.

7. Step 7

   Now, take the pork chops out of the marinade, letting any excess drip off, and be sure to discard the leftover marinade.

8. Step 8

   Place the chops on the hot grill and let them sizzle for about 5 to 6 minutes on each side.

9. Step 9

   You’ll know they’re done when the internal temperature reaches 145°F (63°C) and the meat is no longer pink in the center.

10. Step 10

    Once they’re perfectly grilled, remove the pork chops from the grill and let them rest for a few minutes.

11. Step 11

    This step is key, as it allows the juices to redistribute, making each bite tender and juicy.

12. Step 12

    Now, it’s time to serve and enjoy your mouthwatering grilled pork chops! They’re sure to be a hit at your next meal.