Grilled Lobster Tails with Garlic Butter

Follow our step-by-step guide on how to make Grilled Lobster Tails with Garlic Butter.

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to keep those delicious lobster tails from sticking.

2. Step 2

   Next, grab some kitchen shears and carefully cut down the top of each lobster tail.

3. Step 3

   This little trick helps prevent curling while they cook, ensuring they look as good as they taste.

4. Step 4

   In a mixing bowl, combine melted butter, your favorite seafood seasoning, a splash of fresh lemon juice, minced garlic, and a sprinkle of ground black pepper.

5. Step 5

   Give it a good stir to create a mouthwatering basting sauce that will elevate your lobster tails to the next level.

6. Step 6

   Now, place the lobster tails on the grill with the shell-side down and let them cook for about five minutes.

7. Step 7

   Once they’ve had a chance to soak up that smoky flavor, carefully flip them over.

8. Step 8

   Generously brush the lobster meat with your flavorful butter mixture, and continue grilling until the shells turn a vibrant bright red and the meat becomes beautifully opaque, which should take another five to seven minutes.

9. Step 9

   Enjoy the tantalizing aroma as you grill, and get ready for a seafood feast that’s sure to impress!.