Grilled Lobster Tails with Lemon Herb Marinade

Follow our step-by-step guide on how to make Grilled Lobster Tails with Lemon Herb Marinade.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, fire up your grill and set it to high heat.

3. Step 3

   To keep your lobster tails from sticking, give the grill grate a light oiling.

4. Step 4

   In a small bowl, mix together fresh lemon juice and olive oil, whisking them gently until they blend beautifully.

5. Step 5

   Then, sprinkle in salt, paprika, white pepper, and garlic powder, continuing to whisk until everything is well combined into a zesty marinade.

6. Step 6

   Now, take a large knife and carefully split the lobster tails lengthwise, revealing the succulent flesh inside.

7. Step 7

   Brush this luscious meat with some of your flavorful marinade, making sure to coat it well.

8. Step 8

   Place the lobster tails on the hot grill, flesh-side down, and let them sizzle for about 10 to 12 minutes.

9. Step 9

   Remember to turn them once and baste frequently with the remaining marinade to keep them juicy and packed with flavor.

10. Step 10

    You’ll know they’re ready when the lobster turns opaque and feels firm to the touch.

11. Step 11

    Once cooked to perfection, toss any leftover marinade and serve your grilled lobster tails hot, ready to impress your guests with a delightful seafood feast! Enjoy every bite of this delicious dish that brings a taste of the ocean right to your table.