Grilled Mahi Mahi with Garlic and Pepperjack Cheese

Follow our step-by-step guide on how to make Grilled Mahi Mahi with Garlic and Pepperjack Cheese.

1. Step 1

   Start by preheating your grill to a high heat, setting the stage for a delicious meal.

2. Step 2

   In a trusty aluminum foil pan, toss the chunks of mahi mahi with minced garlic, ensuring each piece is beautifully coated.

3. Step 3

   Next, sprinkle the diced butter evenly over the fish, adding a rich flavor that will melt into every bite.

4. Step 4

   Now, let’s add some crunch and sweetness by spreading the diced onion over the mahi mahi.

5. Step 5

   For a burst of flavor, pour in the lemon juice, dry white wine, and diced tomatoes with green chile peppers, creating a vibrant mixture that will elevate your dish.

6. Step 6

   Season everything with a pinch of salt and pepper to taste, then cover the pan tightly with aluminum foil to lock in all those wonderful flavors.

7. Step 7

   Carefully place the covered pan on the grill grate and let it cook for about 35 minutes, or until the fish flakes easily with a fork, filling the air with mouthwatering aromas.

8. Step 8

   Just before serving, sprinkle shredded pepperjack cheese over the top and allow it to melt into a gooey, cheesy delight.

9. Step 9

   Enjoy your flavorful mahi mahi dish, perfect for sharing with friends and family!.