Ryan French
@ryafr42
Grilled Mahi Mahi with Spicy Herb Rub
This easy grilled mahi mahi recipe features a flavorful spice rub and a zesty lemon drizzle, making it a perfect dish for seafood lovers. The combination of paprika, oregano, and cumin adds a delightful kick to the tender fish, while the grilling process ensures a smoky flavor that enhances the overall taste. Ideal for a quick weeknight dinner or a summer BBQ, this dish is both healthy and delicious.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings3
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 3 (4 ounce) fillets
- 3 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Mahi Mahi with Spicy Herb Rub.
Step 1
Start by preheating your gas grill to a medium-high heat, aiming for around 450°F (230°C).
Step 2
To keep your mahi mahi from sticking, give the grill grate a light coating of oil.
Step 3
In a small bowl, combine paprika, dried oregano, ground cumin, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne pepper to create a flavorful spice rub that will elevate your fish.
Step 4
Next, brush both sides of the mahi mahi fillets with a drizzle of olive oil, then generously sprinkle the spice mixture over them, ensuring every bite is packed with flavor.
Step 5
Once your grill is hot and ready, place the seasoned fillets on the grate.
Step 6
Let them cook for about 4 to 5 minutes on each side, watching for that beautiful golden color and the moment they flake easily with a fork.
Step 7
When they’re perfectly grilled, finish off your mahi mahi with a refreshing squeeze of fresh lemon juice to brighten the flavors.
Step 8
Serve and enjoy this delicious dish that’s sure to impress your family and friends!.