Rachel Mack
@rachelqueenmack
Grilled Marinated Chicken Thighs
These Grilled Marinated Chicken Thighs are packed with flavor from a delicious marinade made with Worcestershire sauce, soy sauce, teriyaki sauce, and a hint of liquid smoke. Perfectly grilled, they are juicy and tender, making them an ideal main dish for any occasion.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 teaspoons
- 1/4 cup
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Marinated Chicken Thighs.
Step 1
Begin by taking a resealable plastic bag and pouring in Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses.
Step 2
Give it a good mix until the molasses is completely blended in.
Step 3
Next, add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil to the bag.
Step 4
Seal it tightly and shake vigorously to ensure all the flavors meld together beautifully.
Step 5
Now, introduce the chicken thighs into the marinade, seal the bag again, and let it chill in the refrigerator for a minimum of four hours, turning the bag occasionally to guarantee every piece is well-coated.
Step 6
When you're ready to cook, fire up your outdoor grill to a medium heat.
Step 7
Remove the chicken from the marinade, letting any excess drip off, and place it on the grill.
Step 8
Cook the chicken for about 12 minutes on each side, or until it reaches an internal temperature of 165°F (75°C) and is firm and opaque.
Step 9
Once grilled to perfection, remember to discard any leftover marinade.
Step 10
Enjoy the smoky, savory flavors that will make your taste buds dance!.