Grilled Marinated Flank Steak

Follow our step-by-step guide on how to make Grilled Marinated Flank Steak.

1. Step 1

   Start by gathering all the ingredients for your flavorful marinade and the flank steak.

2. Step 2

   In a mixing bowl, combine vegetable oil, low-sodium soy sauce, red wine vinegar, fresh lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and a sprinkle of ground black pepper.

3. Step 3

   Whisk these ingredients together until they blend beautifully.

4. Step 4

   Next, take your flank steak and place it in a 9x13-inch glass baking dish.

5. Step 5

   Pour the marinade over the steak, making sure to turn it several times so every inch is coated in that delicious mixture.

6. Step 6

   Cover the dish and let it chill in the refrigerator for anywhere between 2 to 6 hours, or if you have the time, up to 12 hours for an even richer flavor.

7. Step 7

   When you’re ready to fire up the grill, preheat it to medium-high heat and give the grate a light oiling to keep your steak from sticking.

8. Step 8

   Take the steak out of the marinade, letting any excess drip off, and toss the leftover marinade away.

9. Step 9

   Now, it’s time to grill! Place the steak on the hot grill and cook for about 5 minutes on each side, or until it reaches your preferred doneness.

10. Step 10

    Once it’s cooked to perfection, remove the steak from the grill and let it rest for about 5 minutes.

11. Step 11

    This resting time is crucial as it allows the juices to redistribute, making every bite tender and juicy.

12. Step 12

    Finally, slice the steak against the grain and serve it hot.

13. Step 13

    Enjoy your mouthwatering meal and the compliments that are sure to follow!.