Grilled Marinated Rib-Eye Steaks

Follow our step-by-step guide on how to make Grilled Marinated Rib-Eye Steaks.

1. Step 1

   To start, generously season your rib-eye steaks with garlic powder, onion powder, salt, and pepper.

2. Step 2

   This simple step allows the flavors to really soak in, so set the steaks aside for a moment.

3. Step 3

   Next, grab a large resealable plastic bag and mix together Worcestershire sauce and brown sugar.

4. Step 4

   Seal the bag and give it a good shake to combine everything nicely.

5. Step 5

   Pour half of this delicious marinade into another resealable bag.

6. Step 6

   Now, it’s time to add the steaks! Place two steaks in each bag, making sure to turn them so they’re evenly coated in that flavorful marinade.

7. Step 7

   Squeeze out any excess air, seal the bags tightly, and pop them in the refrigerator for at least an hour.

8. Step 8

   This marinating time is crucial for letting those flavors meld beautifully.

9. Step 9

   When you’re ready to cook, preheat your outdoor grill to high heat and lightly oil the grill grate to keep the steaks from sticking.

10. Step 10

    While the grill heats up, drain the marinade from the bags into a small saucepan.

11. Step 11

    Bring this marinade to a boil and let it cook for about 3 to 4 minutes, then set it aside to cool slightly.

12. Step 12

    Now, it’s grilling time! Place the steaks on the hot grill and cook for about 7 minutes on each side, or until they reach your preferred level of doneness.

13. Step 13

    For an extra burst of flavor, baste the steaks with the boiled marinade during the last 5 minutes of cooking.

14. Step 14

    To ensure they’re cooked just right, use an instant-read thermometer; aim for 140°F (60°C) for that perfect medium.

15. Step 15

    Enjoy the mouthwatering aroma as you grill, and get ready to savor a delicious meal!.