Grilled Marinated Shrimp Skewers

Follow our step-by-step guide on how to make Grilled Marinated Shrimp Skewers.

1. Step 1

   Start by grabbing a mixing bowl and whisk together some olive oil, freshly chopped parsley, zesty lemon juice, a splash of hot pepper sauce, minced garlic, rich tomato paste, dried oregano, salt, and black pepper until everything is beautifully blended.

2. Step 2

   Set aside a small portion of this vibrant marinade for basting later.

3. Step 3

   Next, pour the rest of the marinade into a large resealable plastic bag and add your shrimp, making sure they’re thoroughly coated in that delicious mixture.

4. Step 4

   Squeeze out any extra air, seal the bag tight, and let those flavors mingle in the refrigerator for about two hours.

5. Step 5

   While the shrimp are soaking up all that goodness, preheat your grill to a medium-low heat.

6. Step 6

   Once ready, thread the marinated shrimp onto skewers, piercing each one near the tail and head for a secure hold.

7. Step 7

   Remember to toss out the used marinade; it’s done its job! To keep your shrimp from sticking, lightly oil the grill grate.

8. Step 8

   Now, place the skewers on the grill and let them cook for around five minutes on each side, or until they turn a lovely opaque color and are cooked through.

9. Step 9

   Don’t forget to baste them frequently with the reserved marinade for that extra burst of flavor.

10. Step 10

    Enjoy the delightful aroma as your shrimp sizzle away, and get ready for a delicious meal that’s sure to impress!.