Grilled Marinated Swordfish Steaks

Follow our step-by-step guide on how to make Grilled Marinated Swordfish Steaks.

1. Step 1

   To start your delicious swordfish dish, grab a glass baking dish and mix together the white wine, lemon juice, soy sauce, olive oil, minced garlic, poultry seasoning, salt, and pepper.

2. Step 2

   Stir everything well to create a flavorful marinade that will infuse your fish with amazing taste.

3. Step 3

   Next, gently place the swordfish steaks into the marinade, making sure they are thoroughly coated.

4. Step 4

   Cover the dish and let it chill in the refrigerator for about an hour, turning the steaks occasionally to ensure they soak up all that delicious flavor.

5. Step 5

   While the fish is marinating, preheat your outdoor grill to high heat and give the grill grate a light oiling to prevent sticking.

6. Step 6

   Once the hour is up, take the swordfish out of the marinade and discard the leftover liquid.

7. Step 7

   Now it’s time to grill! Place the swordfish steaks on the hot grill and cook them for about 5 to 6 minutes on each side.

8. Step 8

   You’ll know they’re done when they flake easily with a fork and an instant-read thermometer shows at least 145°F (63°C) in the center.

9. Step 9

   When the steaks are perfectly grilled, remove them from the heat and sprinkle with fresh parsley for a pop of color and flavor.

10. Step 10

    Serve your beautifully grilled swordfish with lemon wedges on the side for an extra zesty kick.

11. Step 11

    Enjoy this delightful dish that’s sure to impress your family and friends!.