Grilled Marinated Tuna Steaks

Follow our step-by-step guide on how to make Grilled Marinated Tuna Steaks.

1. Step 1

   Begin by assembling all the necessary ingredients for your flavorful tuna dish.

2. Step 2

   In a spacious non-reactive bowl, blend together the vibrant orange juice, savory soy sauce, rich olive oil, freshly chopped parsley, zesty lemon juice, minced garlic, aromatic oregano, and a sprinkle of black pepper.

3. Step 3

   Stir until the mixture is harmoniously combined.

4. Step 4

   Gently introduce the tuna steaks into the marinade, ensuring each piece is generously coated.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to infuse beautifully.

6. Step 6

   While the tuna marinates, fire up your outdoor grill to high heat and lightly oil the grate to prevent sticking.

7. Step 7

   Once the tuna has marinated, remove the steaks, allowing any excess marinade to drip off, but keep the marinade handy for basting.

8. Step 8

   Place the tuna steaks on the sizzling grill and cook for about 5 to 6 minutes.

9. Step 9

   Flip the steaks, basting them with the reserved marinade, and continue grilling for another 5 minutes or until they reach your preferred doneness.

10. Step 10

    After grilling, discard any leftover marinade.

11. Step 11

    Serve your perfectly grilled tuna steaks hot, and savor the delightful flavors of your culinary creation!.