Grilled Marinated Venison Steaks

Follow our step-by-step guide on how to make Grilled Marinated Venison Steaks.

1. Step 1

   Start by grabbing a mixing bowl and whisk together Worcestershire sauce, soy sauce, lime juice, dried minced onion, red pepper flakes, dry mustard, Kosher salt, thyme, black pepper, minced garlic, and a dash of hot pepper sauce.

2. Step 2

   You want to blend these ingredients until they’re perfectly combined, creating a flavorful marinade that will elevate your venison steaks.

3. Step 3

   Next, pour this delicious marinade into a resealable plastic bag.

4. Step 4

   Add your venison steaks, making sure they’re thoroughly coated in that zesty mixture.

5. Step 5

   Squeeze out any excess air from the bag, seal it tightly, and pop it in the refrigerator.

6. Step 6

   Let those steaks marinate for at least an hour, but if you have the time, letting them soak overnight will really enhance the flavor.

7. Step 7

   When you’re ready to cook, preheat your outdoor grill to medium-high heat and give the grate a light oiling to prevent sticking.

8. Step 8

   Take the venison steaks out of the marinade, shaking off any extra liquid, and discard the remaining marinade.

9. Step 9

   Now, place the steaks on the hot grill and let them cook for about 5 minutes on each side.

10. Step 10

    You’ll know they’re done when they feel firm and hot in the center, transitioning from pink to a lovely grey.

11. Step 11

    For the best results, use an instant-read thermometer to check that they’ve reached 150°F (65°C).

12. Step 12

    Enjoy the mouthwatering aroma as you grill, and get ready to savor a delicious meal that’s sure to impress!.