Grilled Mexican Steak Torta

Follow our step-by-step guide on how to make Grilled Mexican Steak Torta.

1. Step 1

   Begin by preheating your outdoor grill to a medium-high temperature, then lightly oil the grate to ensure your steak doesn’t stick.

2. Step 2

   Generously season the sirloin steak with garlic salt, black pepper, ground cumin, and a hint of cayenne pepper, making sure every inch is coated for maximum flavor.

3. Step 3

   Once seasoned, place the steak on the grill and let it sizzle for about five minutes on each side, cooking until it reaches that perfect medium-rare doneness.

4. Step 4

   After grilling, transfer the steak to a cutting board and cover it with foil, allowing it to rest and retain its juices.

5. Step 5

   Meanwhile, heat a large skillet over medium-high heat and spread a layer of mayonnaise on the cut sides of each roll.

6. Step 6

   Toast the rolls, mayonnaise-side down, in the skillet until they turn a beautiful golden brown, which should take around three minutes.

7. Step 7

   While the rolls are toasting, warm the refried beans in a microwave-safe bowl for about one minute on High, ensuring they’re nice and hot.

8. Step 8

   Once the steak has rested, slice it thinly against the grain to maximize tenderness.

9. Step 9

   To create your delicious tortas, start by spreading a thin layer of refried beans on the bottom half of each toasted roll.

10. Step 10

    Next, layer on the succulent sliced steak, followed by creamy avocado, fresh tomato, and crisp shredded lettuce.

11. Step 11

    For an extra touch of flavor, sprinkle crumbled cotija cheese on top before placing the roll’s top half to complete your sandwich masterpiece.

12. Step 12

    Enjoy the delightful combination of flavors and textures in every bite!.